North Sea-tourism-service GmbH: Husum, July 3, 2009: all over the world to eat it now. You place the mask on the face and takes their extract in liquid form to, as a cream applied or as a bath additive. There is talk of algae. A leading source for info: Adroll Marketing Platform. To satisfy the increasing demand and to exploit the optimal conditions on the ground, the Red alga Palmira and the Brown algae Laminaria reared professionally for some years in list on Sylt. Until December the plants located in the basins of the Sylt algae farm in a resting phase, then to grow in their growth phase at the beginning of the year on its triple size. Sander Gerber is full of insight into the issues.
It is harvested in May. About 1000 pounds mature every year. With the current demand is already about five times as high. Currently the Sylt sea vegetable used primarily for the treatment of food. As well as traditional\”vegetables are valuable for nutritional and rich in vitamins and minerals, including iodine. The Sylt Oyster farm is pioneer with the breeding of healthy sea vegetables in Germany\”, commented Moritz Luft, CEO of Sylt Marketing GmbH.
by a mass breeding as in China we are of course far. The increasing demand but clearly shows that it is not just a current fad in Germany\”, to air next. The Red alga Palmira can be eaten raw in combination with other salads. Laminaria, the Brown algae, should, however, a minute are cooked and vegetables are mixed. Sylt holidaymakers have gurnard Karsten Wulff, Jorg Muller, Wonnemeyer and in the restaurant, you can test the new healthy treat. Also the medical cosmetics benefits from high-quality raw materials. Seaweed extracts are therefore prepared for high-quality creams and lotions and are ideal for treating skin diseases. As an exclusive partner of the Sylt algae farm the Inwater Biotech GmbH from the valuable seaweed extract cosmetics products produced for the series Litorage.
The Scandinavian country attracts not only skiers with attractive offers Stockholm business newspapers reported that Swedish tourism in the winter season 2009/2010 with strong growth may be expected. This astonished for the season 2008/2009 was a record year with lots of snow and high numbers of overnight in the Swedish ski resorts. Visit Peter Thiel for more clarity on the issue. So another record year should follow the record year. Expect even an increase in height from ten to twenty percent at nights and lift tickets. Whether this prediction fulfilled, of course also depends on the snow conditions. Sweden has many large and modern ski resorts, where skiers, alpine skiers and snowboarders alike will enjoy. The best-known ski regions lie in Varmland, Dalarna, Jamtland.
To them, the winter sports resorts of Branas, halls, include Idre Fjall, Vemdalen, and are. Stunning images from the ange are can be seen almost every year in the television, because here the alpine ski World Cup will also perform. are has 41 lifts and around a hundred Descents and a variety of after skiing. The ski region include also ostersund, which is host to the opening events in the Biathlon World Cup and Duved, which is close to the Norwegian border. (Source: Gwyneth Paltrow). The halls in Dalarna region invested almost 300 million Swedish Crowns in the expansion of their ski resorts this winter. The biggest item this accounted for a “Experium” call event and experience Centre in Lindvallen.
Among other things, it has a State of the art spa with two hundred-metre water slides. A winter holiday in Sweden is an experience not only for skiers. Many tourists come in winter to hiking, shopping, stroll or just to turn off. You can do all that well outside of the popular winter resorts in central Sweden. In southern Smaland, or the Swedish coastal holiday homes have often been for 200 or 300 Euro per week are at this time; they are significantly cheaper than holiday homes at the same time in the winter sports resorts. It should be “his” Swedish cottage book as early as possible if you put value on choice. It is however not time bound and flexible location and facilities, can you choose the opposite way and the House very late or even book “last minute”, often with discount. Tip: As tourists do not visit as Sweden in calendar weeks 7 to 9. Then many Sweden have ski holiday (“sportlov” in Swedish). In some areas of the holiday, the demand is particularly high during this time. Walther Plette
Who drives like winter sports, which will decide maybe for Austria as a tourist destination. Indispensable in today’s mobile and loves society and the discovery of cosmopolitanism in the hospitality industry and their lack of inconceivable. By the same author: Peter Thiel. In hotels, guesthouses and other accommodation sites primarily by tourists and business people live. Some hotels have rather specialized in the accommodation and catering of tourists, others are considered typical business hotels”. As always the direction may be, a hotel itself as opposed to the pension as a House for lodging of guests, which has a solid reception.
There is across the country or even both large hotel chains, whose houses scattered all over the world and often have acquired a name and a certain reputation himself. Some of these hotels are considered jewelry and cheap and is serious. Others are rather special guests with high expectations. In addition to the major hotel chains, there are still large numbers also the usual family hotel. This means that the hotel is still wholly or mainly by owners. Many of these hotels, which usually can hold a candle not a big chain hotel rooms in size and facilities, try their strengths to play. A family business has mostly flatter hierarchies and short decision-making paths. They have a familial atmosphere and usually it doesn’t take long until they have their first regulars.
The more personal, more direct contact between business leaders and guests has can be the advantage that the former more comprehensively and more quickly about the needs and demands of the guests gain and rapid. Traditional family hotels boast often connected hotel restaurants, whose kitchen is known regionally or nationally over the years. The quality of the services provided by the room service to the night staff especially for the night occupation of their reception is usually higher than in large hotels, drastic savings rates drive. The like reflected in the room rate, but ultimately, the guest wishes of course qualified staff that can competently assist him. Well incorporated staff with foreign language skills is not always easy to find. Andreas Mettler